Extension Services

CTU -Taytayan sa ka Uswagan:

A Sustainable Community Extension Program for

People Empowerment

COMMUNITY EXTENSION PROJECTS FOR 2016

(1st Tranche)

   
  ARGAO CAMPUS
1. Agro-Ecotourism Capacity Building of the Communities Around Mount Lantoy, Bugasok Falls and Balaysa Agta Cave
2. Basic Electronics Skills Extension Program
3. Pagpa-ambit Extension Service
4. Pagkat-on saPagbasa Phase 2
5. FSTP
6. Educational Technology Integration for DepEd II Argao Extension Program
7. Hablon Extension Program
8. CTU Biodiversity Conservation and Education Program
9. Skills Training in Bakery and Pastry Production
10. Skills Training in Eco-Friendly Packaging "Bulsita" Making
11. Pag-abi-abi Extension Program "Cook N'Play"
12. L.I.F.E. (Live it Fully Everyday)


  BARILI CAMPUS
1. Biogas Production using Portable Bio-gas Digester Assembly
2. Basketball Sports Clinic
3. Community Training in European Cookery
4. Professional Method in Formatting Document
5. Basic Technical Drawing and CAD
6. Urban AgriCOOLture for food Security


  CARMEN CAMPUS
1. Tutorial Class Mathematics
2. Reading and Mathematics Remedial
3. Lathe Machine Operation Training
4. Skills Training in Computer Literacy


  DAANBANTAYAN CAMPUS
1. Mangrove Rehabilitation and Mangrove Site Preservation with Mangrove Mini Park
2. Improving Students Reading Comprehension and Mathematical Ability Through Remedial Learning
3. Mathivation
4. Simple Blood Glucose Monitoring System
5. Computer Operation Training MS Excel MS PowerPoint, and Basic AutoCAD
6. Arc Welding Training
7. Thread Art Wall Décor


  DANAO CAMPUS
1. 30  recipes in 30 Ingredients Culinary Training Enhancement
2. Biogas Production
3. Brief Course on Health Care (Body/Back Massage and Reflexology
4. Building House Wiring


  MOALBOAL CAMPUS
1. Computer Hardware Servicing NCII
2. Computer Maintenance Support in Different Barangays
3. Computer and Information Literacy I
4. Computer and Information Literacy II
5. Computer and Information Literacy III
6. Computer Aided Design Level 1
7. Enhancement Review Classes for Pre-Service Teachers
8. Mangrove Reforestation Project
9. Zumba Fitness Program
10. Dance-off Skills Enhancement Development Program
11. Computer Systems Extension Program
12. Events Management Program
13. Front Office Procedures Program


  SAN FRANCISCO
1. Communication Skills Integrating Personality Development
2. Basic Electricity and Building Wiring Skills Training
3. Basic Skills Enhancement
4. Basic Skills Training in Dance Choreography
5. Computer Literacy Training
6. Computer Troubleshooting
7. Photoshop Training
8. Nutritional Enhancement to school age Children, teaching Math andHygiene Practices
9. Problem Solving Techniques in High School Mathematics


  TUBURAN CAMPUS
1. Industrial Maritime Safety Practices Information Dissemination
2. Conflict Management Workshop
3. FAITH


  MAIN CAMPUS
   
  COLLEGE OF ARTS AND SCIENCES
1. Tutorial Services
2. Community Theater in Olango Island
3. Seminar Workshop on Photojournalism and Photo Essay to Selected Staff of Secondary School Papers in DepED Cebu City Division
4. Environmental Presentation Through Eco Poetry
5. Futsal Grassroots Development
6. Cultural Showcase: Medium to stir Disaster Preparedness and RiskReduction Consciousness among residents of Barangay Tinago
   
  COLLEGE OF EDUCATION
1. Street Food Production: An Alternative Livelihood for Displaced Familiesof South Reclamation Project (SRP-PAF) Phase 4
2. Housekeeping and Bookkeeping
3. ARAL (Alternative, Relevant and Active Learning)
   
  COLLEGE OF ENGINEERING
1. Teambuilding Seminar/Workshop at Sportsmaster International
2. Leadership Training of Student Leaders of Tisa Natl High School
3. Mathematics Tutorial for Senior High School of Don Sergio Osmeña
4. Simple Logic Trainer
   
  COLLEGE OF TECHNOLGOY
1. Engine Servicing
2. Skills Training in Welding
3. Computer Literacy in MS Excel & Spread Sheet
4. Skills Training in Animation
   
  GRADUATE SCHOOL
1. Bread and Pastry Production

 

 

SUSTAINABLE LIVELIHOOD PROGRAM FOR SY2015-2016

Implementing Campus Allocation   Title of Training Status
ARGAO 1,600,000 1. Housekeeping Skills Training Training scheduled to start this summer
BARILI 400,000 2. “SPANOY”(PinoyHilot Wellness Massage & Spa Services Training) Competent in HILOT (Wellness Massage) NCIIGraduation scheduled on the first week of May
800,000 3. Skills Training on Electrical Installation and Maintenance(for NC II) cum Provision of Starter Kit On going
CARMEN 400,000 4. Skills Training on Bread and Pastry cum Provision of Starter Kit On goingGraduation scheduled on April 3
DAANBANTAYAN 400,000 5. Skills Training on Kroepeck Making Training tostart this summer
800,000 6. Skills Training on Bartending with Provision of Starter Kit On going
DANAO CITY 400,000 7. Skills Training on Culinary cum Provision of Starter Kit Training completedGraduation on January 24
MOALBOAL 400,000 8. Massage Therapy Licensure Course On goingGraduation scheduled on the last week of May
400,000 9. Housekeeping Skills Training On goingGraduation scheduled on the first week of April
SAN FRANCISCO 400,000 10. Skills Training on Beauty Care cum Provision of Starter Kit Training completedGraduation on March 19
TUBURAN 400,000 11. Skills Training on Food Processing cum Provision of Starter Kit Training completedGraduation scheduled on April 14
400,000 12. Basic Computer Graphics and Peripherals Printing cum Provision of Starter Kit On goingGraduation scheduled on April 23
MAIN CAMPUS
Graduate School 300,000 13. Livelihood Skills Training on Commercial Cooking cum Provision of Starter Kit On going
300,000 14. Livelihood Skills Training on Commercial Cooking cum Provision of Starter Kit On going
College of Education 600,000 15. Livelihood Skills Training on Street Food Production cum Provision of Starter Kit Training to commence of April
400,000 16. Skills Training on Dressmaking/Tailoring cum provision of Starter Kit Training to be conducted by CTU-Argao Campus
College of Engineering 400,000 17. Skills Training on Plumbing On goingGraduation scheduled on April
College of Technology 400,000 18. Carpentry and Wood Working Machine Operation Training to commence on April
400,000 19. Skills Training on Technical Drafting (NC II) Training to commence on April
t400,000 20. Skills Training on Electrical Installation Training to commence on April
  1. RESEARCH PROJECTS (in the last 3 years)
TITLE RESEARCH FUNDING AGENCIES DURATION IMPLEMENTATION STATUS IP STATUS R & D COST (PhP)
S & Support to CTU’s Extension Program for Community-Based Enterprise Development Corazon P. Macachor and Renissa S. Quinones DOST 7 GIA 12 months OngoingCY 2016 Patented 600,000.00
Development of Cull Processed Meat Products Corazon P. Macachor and Renissa S. Quinones CTU GAA 10 months OngoingCY 2016 Patented draft 200,000.00
Roundscad Flakes Enhanced Tuna Hash Corazon P. Macachor CTU GAA 10 months OngoingCY 2016 Patented draft 100,000.00
Fish and Food Processing Training Corazon P. Macachor and Renissa S. Quinones DTI GIA 6 months CompletedCY 2015 Patented 500,000.00
Calcium Enriched Gluten Free Flour Blends Cookies Renissa S. Quinones CTU GAA 12 months CompletedCY 2014 Patented 200,000.00
 
  1. COMMERCIALIZED TECHNOLOGIES AND THEIR TAKERS
COMMENRCIALIZED TECHNOLOGIES   Training Schedule
Coconut water-treated Bottled Fish Products and other By-Products LAMAC Multipurpose Cooperative in collaboration of Philippine Coconut Authority 7 August 9-10, 2016
Coconut water-treated Bottled Fish Products Seafood Island Rainforest, Mabolo Branch,Cebu July 14-15, 2016
Madridejos Fish and Food Processing Association (MAFFA December, 2015
Poblacion Sta. Fe, Cebu Cooperative (POSTAFE); July, 2015
VCO-Calamansi-based Liquid Hand Wash LGU San Roque, Cebu City; Kalawisan, Lapulapu City CY 2015 and 2014, respectively
           
  • PIPELINED TECHNOLOGIES FOR COMMERCIALIZATION AND THEIR POTENTIAL TAKERS
COMMERCIALIZED TECHNOLOGIES POTENTIAL TAKERS
1.0  Coconut water-treated Bottled Fish Products and other By-Products particularly:1.1  Sardines in Tomato Sauce1.2  Sardines in Style 1.3  Mackerel in Tomato Sauce 1.4  Mackerel in Spanish Style 1.5  Tuna hash 1.6  Shrimp paste 1.7  Pork ticino       LAMAC Multipurpose Cooperative in collaboration with Philippines Coconut Authority 7
2.0  Fruit candies2.1  Jackfruit candy2.2  Tropical mixed fruit candy 2.3  Buko candy 2.4  Peanut candy
3.0  Bone Meal and its Applications3.1  Calcium-enriched, buko-pineapple pie3.2  Milkfish bone spread
4.0  Kangkong cookies
5.0  Coconut-based Culinary Products5.1  Coco-chocolate chips cookies5.2  Coco-peanut cookies 5.3  Coco-rosquillos 5.4  Black creamcheese cookies
6.0 Pandan Scented Charcoal deodorizer
7.0 VCO-Calamansi based Liquid Hand Wash LAMAC Multipurpose Cooperative in collaboration with  Philippine Coconut Authority 7 , Cebu and Bohol Aqua Marine Corporation, Tubigon, Bohol
8.0 Virgin Coconut Oil (VCO)-based Personal Care Products LAMAC Multipurpose Cooperative in collaboration with  Philippine Coconut Authority 7 , Cebu and Local Government Unit (LGU) San Roque, Cebu City
 
  1. IP’s FILED AND GRANTED AND THEIR STATUS OF APPLICATION AND COMMERCIALIZATION
No. IP’s FILED IP’s GRANTED STATUS OF APPLICATION AND COMMERCIALIZATION
1. Composition of Calcium-Enriched Gluten-free Butterscotch Maker: Renissa S, Quiñones 22015000446 1/18/2016 Exhibited during DOST 7 Science and Technology Week 2015 at J-Center, Mandaue City
2. Process of Producing Calcuim-Enriched Gluten-Free Butterscotch                                                                         Makers: Renissa S. Quiñones and Hubert G. Quiñones 22015000445 1/18/2016 Exhibited during DOST 7 Science and Technology Week 2015 at J-Center, Mandaue City
3. Process of Producing Calcium-Enriched Gluten-Free Cookies Maker: Renissa S. Quiñones and Hulbert G. Quiñones 22015000442 1/18/2016 Exhibited during DOST 7 Science and Technology Week 2015 at J-Center, Mandaue City
4. Process of Producing Calcium-Enriched Gluten-Free Chiffon-Based Cakes                                                                                       Maker: Renissa S. Quiñones 22015000513 1/18/2016 Exhibited during DOST 7 Science and Technology Week 2015 at J-Center, Mandaue City
5. Process of Producing Calcium-Enriched Gluten-Free Chiffon-Based Cakes                                                                                               Maker: Renissa S. Quiñones 22015000514 1/15/2016 Exhibited during DOST 7 Science and Technology Week 2015 at J-Center, Mandaue City
6. Process of Producing Calcium-Enriched Gulten-Free Fudge Brownies                                                                                                 Maker: Renissa S. Quiñones 22015000514 12/14/2015 Exhibited during DOST 7 Science and Technology Week 2015 at J-Center, Mandaue City
7. Composition of Peanut (Arachis hypogaea) Candy                                  Maker: Cecilio S. Baga, Corazon P. Macachor, Marivel V. Ramos, Roselnyn R. Gonzales and Rosein A. Ancheta, Jr. 22015000250 12/11/2015 Exhibited during DOST 7 Science and Technology Week 2015 at Robinson Galeria, Cebu City
8. Composition of Tilapia (Oreochromis spp) Spread                               Maker : Corazon P. Macachor 22015000460 12/11/2015 Presented during the Zonal PCAMRD Review and 3rd Best Paper Awardee
9. Composition of Jackfruit (Artocarpu heterophylus) Seed                        Maker: Christeodoflor A. Ramos, Corazon P. Macachor, Lynne P. Enriquez, Rose Mary Almacen and Michelle Apuya 22015000459 12/11/2015 Distributed by the Island Souvenir, Cebu City
10. Method of Preparing Tilapia (Prepchromis spp) Spread                       Maker: Corazaon P. Macachor 22015000456   12/11/2015 Presented during the Zonal PCAMRD Review and 3rd Best Paper Awardee
11. Composition of Tropical Mixed Fruits Candy                                        Maker: Corazon  P. Macachor, Zenaida O. Magtagad and Venus C. Genson 22015000458   12/11/2015 Exhibited during DOST 7 Science and Technology Week 2015 at J-Center, Mandaue City
12. Composition of Kamote (Ipomoea batatas) Empanaditas ( stuffed pastry )                                                                                                           Makers: Corazon P. Macachor, Charena G. Castro and Zenaida Magtagad 22015000452   12/11/2015 On-going R and D
13. Composition of Calcium-Enriched Gluten-Free Fudge BrowniesMaker: Renissa S. Quiñones 2201500044412/11/2015 Exhibited during DOST 7 Science and Technology Week 2015 at J-Center, Mandaue City
14. Method of Preparing Peanut (Arachish hypogaea) Candy  2215000045112112015 Exhibited during DOST 7 Science and Technology week  2015 at j-center, Mandaue  City
15. Method of Preparing Tropical Mixed Fruits Candy                             Maker: Corazon P. Macachor, Decem C. Suladay, Maria Luisa            T. Jopia , Jose Marie M. Anooos, Efren P. Macachor, Jr. and Maria Eleonor Matos. 220150000457   12/112015 Exhibited during DOST 7 Science and Technology Week 2015 at J-Center, Mandaue City
16. A Virgin Coconut Oil-Based Foot Scrub                                                        Makes: Renissa S. Quiñones and Hubert G. Quiñones 22015000096    7/7/2015 Exhibited during PCA 7 Farmers Congress 2015 at Big Hotel, Mandaue City
17. Method of Preparing of Loaf Bread Enriched with Squash         (Cucurbita maxima                                                                              Makers: Corazon P. Macachor  and Erma S. Capuno                                                                                22015000091    7/7/2015 Exhibited during DOST 7 Science and Technology Week 2015 at Robinson Galeria, Cebu City
18. Method of Producing Pandan Scented Coconut Charcoal                     Deodorizer/Freshener                                                                                   Maker: Cecilio S. Baga, Corazon P. Macachor, Marcial D. Sosas,Miguelito A. Lauglaug, Mario P. Rebucas and Joebert Monacillo 22015000087    7/7/2015 Exhibited during DOST 7 Science and Technology Week 2015 at J-Center, Mandaue City
19. Method of Preparing Jackfruit (Artocarpus heterophylus)Seed CandyMaker: Cecilio S. Baga, Corazon P. Macahor, Ma. Luisa T. Jopia, Jose Brian P. Jungco, Charena J. Castro and Arthur R. Galo 22015000086    7/7/2015 Distributed by the Island Souvenir Cebu City as endorsed by DTI, Cebu Province
20. Drop Cookie Enriched with Kangkong (Ipomoea aquatica)Maker: Christeodoflor A. Ramos, Cecilio S. Baga, Corazon P. Macachor, Aquilino M. Enriquez, Ma. Luisa T. Jopia and Michelle Quiño 220140007145/6/2015 Exhibited during DOST 7 Science and Technology Week 2015 at J-Center, Mandaue City
21. Method of Preparing Drop Cookie Enriched with KangKong(Ipomoea aquatica)Makers: Christeodoflor A. Ramos, Cecilio S. Baga, Corazon P. Macachor, Aquilino M. Enriquez, Ma. Luisa T. Jopia and Michelle Quiño 220140007133/24/2015 Exhibited during DOST 7 Science and Technology Week 2015 at J-Center, Mandaue City
22. Drawing Ink From Squid (thysanoteuthis Rhombus) PigmentMakers: Cecilio S. Baga, Corazon P. Macachor, Miguelito A. Lauglaug, Joseph C. Pepito and Romeo A. Montecillo 220140005521/7/2015 Exhibited during DOST 7 Science and Technology Week 2014 at Marriot Hotel, Ayala, Cebu and Won 3rd Prize
23. Composition of Gluten-Free Flour BlendsMaker: Renissa S. Quiñones 2201300009012/4/2014 Exhibited during DOST 7 Science and Technology Week 2015 at J-Center, Mandaue City
24. Method and Composition of Preparing Drawing Ink FromSquid (Thysanoteuthis Rhombus) PigmentMakers: Cecilio S. Baga, Corazon P. Macachor, Bonifacio S. Villanueva, Marcial D. Sosas and Pedro P. Cuizon 2201300009212/4/2014 Exhibited during DOST 7 Science and Technology Week 2014 at Marriot Hotel, Ayala, Cebu and Won 3rd Prize
25. Composition of Liquid Hand WashMakers: Christeodoflor A. Ramos, Cecilio S. Baga, Corazon P. Macachor, Aquilino M. Enriquez and Normilita A. Mejela 220130000938/13/2014 Exhibited during DOST 7 Science and Technology Week 2015 at Marriot Hotel, Ayala
26. Process and Composition in the Oroduction of Milkfish(Chanos chanos) Bone MealMakes: Renissa S. Quiñones and Corazon P. Machachor 220130000888/13/2014 Exhibited during DOST 7 Science and Technology Week 2015 at Marriot Hotel, Ayala, Cebu and won 2nd Prize RICE
27. Calcium-Enriched Gluten-Free CookiesMakers: Renissa S. Quiñones 220130000878/12/2014 Exhibited during DOST 7 Science and Technology Week 2015 at Marriot Hotel, Ayala, Cebu
28. Flavored Fish SauceMakers: Renissa S. Quiñones 220100005505/9/2011 Exhibited during DOST 7 Science and Technology Week 2015 at Marriot Hotel, Ayala, Cebu
29. Composition of Milkfish ( Chanos chanos ) Bone SpreadMaker: Renissa S. Quiñones, Corazon P. Macachor and Hubert G. Quiñones 220130000918/13/2014 Exhibited during DOST 7 Science and Technology Week 2015 at Marriot Hotel, Ayala, Cebu
  *The IP Policy of the University is being revised; hence, CTU Technology Research Center and Production Office utilizes  the DOST IP   Policy as basis for commercialization.