CTU-Daanbantayan Campus was tapped by the Local Government Unit of the Municipality of Daanbantayan in the Lakbay Lokal R’ Cebu Expo 2022 held last March 18 – 20, 2022, at Robinson’s Summit Galleria.
The exposition featured and showcased the local products from the different towns of Cebu Province clustered by district, from arts and crafts, food delicacies, food innovations, and tourist attractions, products, and services.
Said Expo was one of the provincial government’s effective strategies to revitalize the local economy by helping small businesses and the province’s tourism industry, which has been adversely affected by the pandemic.
The exposition aimed to further promote the signature products of Cebuanos to a broader market, both of local and international scope, establish linkages with prospective investors and consumers, and advertise tourism products and services that the province of Cebu has to offer for tourists and consumers alike.
The Municipality of Daanbantayan Tourism Office once again requested the special participation of Cebu Technological University Daanbantayan Campus as one of the exhibitors of their signature food products derived from the innovation of its Shared Service Facility – Food Innovation Center (SSF-FIC).
The exhibited signature products include Shrimp Crackers, Milkfish Crackers, Milkfish Biscuits, Peanut Nougat, and Cold-pressed Virgin Coconut Oil. Professor Jezza Maureen Coyoca, Director PRG, leads the team to produce these food products as part of the university-based enterprise project.
All products were hand-made from all-natural ingredients and are slowly establishing their presence in the local market.
Thus, CTU Daanbantayan Campus looks forward to more expositions to seize and consumers to delight.