๐—–๐—ฒ๐—ฏ๐˜‚ ๐—ง๐—ฒ๐—ฐ๐—ต๐—ป๐—ผ๐—น๐—ผ๐—ด๐—ถ๐—ฐ๐—ฎ๐—น ๐—จ๐—ป๐—ถ๐˜ƒ๐—ฒ๐—ฟ๐˜€๐—ถ๐˜๐˜† ๐—ฎ๐—ป๐—ฑ ๐—ฆ๐˜‚๐—ฏ๐—ฎ๐—ป๐—ด-๐—–๐—ง๐—จ ๐—›๐—ฎ๐—ฟ๐˜ƒ๐—ฒ๐˜€๐˜ ๐—”๐—ป๐—ผ๐˜๐—ต๐—ฒ๐—ฟ ๐—•๐—ฎ๐˜๐—ฐ๐—ต ๐—ผ๐—ณ ๐—–๐—ฟ๐—ผ๐—ฝ๐˜€ ๐—ณ๐—ฟ๐—ผ๐—บ ๐—ฃ๐—ฎ๐—ด๐—น๐—ฎ๐˜‚๐—บ ๐—™๐—ฎ๐—ฟ๐—บ

๐˜‰๐˜ˆ๐˜™๐˜๐˜“๐˜, ๐˜Š๐˜Œ๐˜‰๐˜œ โ€“ Cebu Technological University (CTU) and Subang – Cebu Technological University (Subang-CTU) successfully harvested another batch of fresh produce from the ๐˜—๐˜ข๐˜จ๐˜ญ๐˜ข๐˜ถ๐˜ฎ ๐˜๐˜ข๐˜ณ๐˜ฎ ๐˜—๐˜ณ๐˜ฐ๐˜ซ๐˜ฆ๐˜ค๐˜ต on January 29, 2025. This marks another step in the initiativeโ€™s ongoing efforts to promote food sustainability and student welfare.

The latest harvest included tomatoes, okra, and chilis, grown by first-year BS Agribusiness and BS Agriculture students under the guidance of Subang Adviser Dr. Pet Roey L. Pascual. The project continues to provide hands-on learning experiences for students while addressing food security within the CTU-Barili campus.

Following the harvest, the produce was distributed to selected CTU-Barili students, reinforcing the projectโ€™s goal of supporting the university community. Through the ๐˜—๐˜ข๐˜จ๐˜ญ๐˜ข๐˜ถ๐˜ฎ ๐˜๐˜ข๐˜ณ๐˜ฎ ๐˜—๐˜ณ๐˜ฐ๐˜ซ๐˜ฆ๐˜ค๐˜ต, Subang-CTU remains committed to fostering sustainability and self-sufficiency, in line with Sustainable Development Goal No. 2 (Zero Hunger).

The projectโ€™s success highlights the strong collaboration between Cebu Technological University and Subang-CTU, as they work together to create lasting solutions for food production and community empowerment.

| Peter John C. Enorio