๐—–๐—ฒ๐—ฏ๐˜‚ ๐—ง๐—ฒ๐—ฐ๐—ต๐—ป๐—ผ๐—น๐—ผ๐—ด๐—ถ๐—ฐ๐—ฎ๐—น ๐—จ๐—ป๐—ถ๐˜ƒ๐—ฒ๐—ฟ๐˜€๐—ถ๐˜๐˜† ๐—ฎ๐—ป๐—ฑ ๐—ฆ๐˜‚๐—ฏ๐—ฎ๐—ป๐—ด-๐—–๐—ง๐—จ ๐—–๐—ผ๐—ป๐˜๐—ถ๐—ป๐˜‚๐—ฒ ๐—™๐—ผ๐—ผ๐—ฑ ๐—ฆ๐˜‚๐˜€๐˜๐—ฎ๐—ถ๐—ป๐—ฎ๐—ฏ๐—ถ๐—น๐—ถ๐˜๐˜† ๐—˜๐—ณ๐—ณ๐—ผ๐—ฟ๐˜๐˜€ ๐˜„๐—ถ๐˜๐—ต ๐—”๐—ป๐—ผ๐˜๐—ต๐—ฒ๐—ฟ ๐—ฆ๐˜‚๐—ฐ๐—ฐ๐—ฒ๐˜€๐˜€๐—ณ๐˜‚๐—น ๐—›๐—ฎ๐—ฟ๐˜ƒ๐—ฒ๐˜€๐˜

On February 1, 2025, Cebu Technological University (CTU) and Subang – Cebu Technological University (Subang-CTU) successfully harvested another batch of fresh produce from the ๐˜—๐˜ข๐˜จ๐˜ญ๐˜ข๐˜ถ๐˜ฎ ๐˜๐˜ข๐˜ณ๐˜ฎ ๐˜—๐˜ณ๐˜ฐ๐˜ซ๐˜ฆ๐˜ค๐˜ต. This latest yield, which included tomatoes, okra, and chilis, was distributed to students and locals in Barili, further strengthening the initiativeโ€™s impact on food security and community welfare.

The harvesting was facilitated by Subang Executive President Peter John C. Enorio, Subang-CTU Resource Generation Director Ron Janbert P. Ofquila, and Subang-CTU volunteers Ciara Mari M. Brigoli, Mary Danielle T. Descallar, and Iyz Phoebemae Del Socorro. Their efforts reflect the unwavering commitment of Subang-CTU to sustainability and volunteerism.

The ๐˜—๐˜ข๐˜จ๐˜ญ๐˜ข๐˜ถ๐˜ฎ ๐˜๐˜ข๐˜ณ๐˜ฎ ๐˜—๐˜ณ๐˜ฐ๐˜ซ๐˜ฆ๐˜ค๐˜ต, a collaborative initiative led by CTU and Subang-CTUโ€™s Agriculture and Food Systems Department, continues to provide students with hands-on agricultural experience while ensuring fresh produce benefits the university and the local community. This project aligns with Sustainable Development Goal No. 2 (Zero Hunger) and contributes to CTUโ€™s goal of improving its standing in the WURI and THE Impact Rankings.

CTU and Subang-CTU remain dedicated to fostering sustainable solutions and community-driven initiatives that empower students and enhance food accessibility.