Crafted to boost flavor, this product showcases how kombucha fermented yogurt can be used to create functional sauces for modern consumers.
Kombucha, a fermented tea known for its rich probiotic content, is gaining popularity for its potential health benefits, particularly in supporting digestion and gut health. In this innovative sauce, kombucha is used to ferment yogurt used in making the sauce, enhancing its nutritional profile and creating a distinct tangy flavor that complements a variety of dishes.
A great alternative to traditional creamy sauces, it’s not only delicious but also gut friendly.
// CTU- Institute of Food Science and Technopreneurship-IFSIT
