Social Responsibility
COMMUNITY INVESTMENT AND
CHARITY WORKS
Livelihood TrainingProgram on Mushroom Cultivation
- July 2019 - December 2019
To minimize the conventional method of burning that affects the fertility and quality of soil, this project conducted Trainer's Training and Farmer's Training on mushroom cultivation for innovative and sustainable agriculture
42 Beneficiaries (Farmers)
26 volunteer students
6 volunteer staff
Mechanizing Agricultural Industry For Sustained Mais Post Production (MAIS Post- Production)
- May 2019 - December 2019
The project trained farmers on the operation of agricultural machinery to increase the production and income of the farmers for a sustainable corn supply as well as to reduce drudgery and improve the timeliness of corn post-production.
35 Beneficiaries (Farmers)
15 volunteer students
6 volunteer staff
KAAGAPAY Multi- Skilled Heavy Equipment Operator’s Para sa pandaigdigang kakayahan (Batch 1)
- March 31, 2019 - June 9, 2019
The project trained individuals in the operation of heavy equipment observing best practices in safety and competency.
44 Beneficiaries (Community Residents)
80 volunteer hours
3 volunteer staff
KAAGAPAY Multi- Skilled Heavy Equipment Operator’s Para sa pandaigdigang kakayahan (Batch 2)
- August 4, 2019 - October 6, 2019
The project trained individuals in the operation of heavy equipment observing best practices in safety and competency.
44 Beneficiaries (Community Residents)
80 volunteer hours
3 volunteer staff
KAAGAPAY Multi- Skilled Heavy Equipment Operator’s Para sa pandaigdigang kakayahan (Batch 3)
- October 21, 2019 - January 6, 2020
The project trained individuals in the operation of heavy equipment observing best practices in safety and competency.
33 Beneficiaries (Community Residents)
80 volunteer hours
12 volunteer staff
KAAGAPAY Construction Laborer
- April 7, 2019 - June 16, 2019
The project trained individuals in the operation of construction equipment observing best practices in safety and competency.
10 Beneficiaries (Community Residents)
80 volunteer hours
3 volunteer staff
Fermented Fruit Juice and Fermented Plant Juice- A Sustainable Farming System
- September 21, 2019 - September 21, 2019
To contribute to a healthy food system, the project trained farmers in fermented fruit juice and fermented plant juice
20 Beneficiaries (Farmers)
4 volunteer students
5 volunteer staff
Livelihood Skills Training in Sago Cookies, Camote Malunggay Tart and Sinapay Weaving (Research-output Based)
- August 5, 2019 - September 20, 2019
This livelihood project provides skills training in sinapay weaving and employs food innovation by utilizing local fruits and vegetables to augment family income.
27 Beneficiaries (ALS Students)
80 volunteer hours
7 volunteer staff
Basic Photography, Computer Aided Design and Multimedia Seminar and Training
- July 8, 2019 - July 19, 2019
The project improved the knowledge of the beneficiaries in professional photography and also provided training in computer-aided design for home and industry level
60 Beneficiaries (Teachers and Out of School Youth)
80 volunteer hours
40 volunteer staff
Training in Rodeo Skills
- July 24, 2019 - July 27, 2019
To provide awareness in rodeo, the project provided training on the proper handling of livestock.
24 Beneficiaries (Students)
32 volunteer hours
1 volunteer staff
Sport Clinic (Basketball)
- October 5, 2019 - October 26, 2019
The project provided basketball training and values sport appreciation.
30 Beneficiaries (Youth)
32 volunteer hours
3 volunteer staff
School on the Air Program
- March 11, 2019 - May 16, 2019