2025
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A Composition of Tilapia (Oreochromis Niloticus) Bone Nuggets
| Registration Number: |
| 2/2024/051036 |
| Registrant: |
| Cebu Technological University |
| Makers: |
| AGUSTIN, Richard |
| Publication Date: |
| February 3, 2025 |
| Validity: |
| April 30, 2025 – September 17, 2031 |
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A Composition of Sweet Potato (Ipomoea Batatas) Cookies with Dried Mango (Mangifera Indica)
| Registration Number: |
| 2/2024/051028 |
| Registrant: |
| Cebu Technological University |
| Makers: |
| AGUSTIN, Richard |
| Publication Date: |
| February 3, 2025 |
| Validity: |
| April 30, 2025 – September 17, 2031 |
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A Composition of Peanut (Arachis Hypogaea) Butter Enhanced with Chili Pepper (Capsicum Frutescens)
| Registration Number: |
| 2/2024/051039 |
| Registrant: |
| Cebu Technological University |
| Makers: |
| AGUSTIN, Richard |
| Publication Date: |
| January 15, 2025 |
| Validity: |
| April 30, 2025 – September 17, 2031 |
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A Composition Of Lemongrass (Cymbopogon Citratus) And Pandan (Pandanus Amaryllifolius) Jam
| Registration Number: |
| 2/2024/051041 |
| Registrant: |
| Cebu Technological University |
| Makers: |
| AGUSTIN, Richard; COYOCA, Jezza Maureen C. |
| Publication Date: |
| January 10, 2025 |
| Validity: |
| April 30, 2025 – September 17, 2031 |
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A Composition Of Spicy Mango (Mangifera Indica) Jam
| Registration Number: |
| 2/2024/051040 |
| Registrant: |
| Cebu Technological University |
| Makers: |
| AGUSTIN, Richard; COYOCA, Jezza Maureen C. |
| Publication Date: |
| January 6, 2025 |
| Validity: |
| April 30, 2025 – September 17, 2031 |
2024
►
Process of Producing Blue Chiffon Cake with Blue Ternate (Clitoria Ternatea) Pea Flower Extract as Food Coloring
| Registration Number: |
| 2/2022/050521 |
| Registrant: |
| LAURENTE Jr., Rolando T.; LAURENTE, Gretchen V.; VELASQUEZ, Efren John; AGUSTIN, Richard |
| Makers: |
| LAURENTE Jr., Rolando T.; LAURENTE, Gretchen V.; VELASQUEZ, Efren John; AGUSTIN, Richard |
| Publication Date: |
| November 4, 2024 |
| Validity: |
| January 27, 2025 – June 14, 2029 |
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A Process of Producing Dragon Fruit (Hylocereus Undatus) Chiffon Cake
| Registration Number: |
| 2/2023/050773 |
| Registrant: |
| Cebu Technological University |
| Makers: |
| AGUSTIN, Richard |
| Publication Date: |
| July 1, 2024 |
| Validity: |
| November 4, 2024 – June 21, 2030 |
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A Process of Producing Kerson Leaf (Muntingia Calabura) Tea Enhanced with Blue Ternate Pea (Clitoria Ternatea) Flower
| Registration Number: |
| 2/2023/050750 |
| Registrant: |
| Cebu Technological University |
| Makers: |
| AGUSTIN, Richard |
| Publication Date: |
| April 3, 2024 |
| Validity: |
| January 27, 2025 – June 21, 2030 |
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A Process of Producing Shrimp (Caridea) Paste Enhanced with Thyme (Thymus Vulgaris)
| Registration Number: |
| 2/2023/050761 |
| Registrant: |
| Cebu Technological University |
| Makers: |
| AGUSTIN, Richard |
| Publication Date: |
| April 3, 2024 |
| Validity: |
| January 27, 2025 – June 21, 2030 |
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Composition of Shrimp (Caridea) Paste Enhanced with Thyme (Thymus Vulgaris)
| Registration Number: |
| 2/2023/050760 |
| Registrant: |
| Cebu Technological University |
| Makers: |
| AGUSTIN, Richard |
| Publication Date: |
| April 3, 2024 |
| Validity: |
| January 27, 2025 – June 21, 2030 |
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Composition of Shrimp (Caridea) Paste Enhanced with Ginger (Zingiber Officinale)
| Registration Number: |
| 2/2023/051664 |
| Registrant: |
| AGUSTIN, Richard |
| Makers: |
| AGUSTIN, Richard |
| Publication Date: |
| January 12, 2024 |
| Validity: |
| April 28, 2025 – December 19, 2030 |