Cebu Technological University brought organic food products to R’Cebu Exhibit dubbed “Yes I Do sa Tersero Distrito” at Robinsons Galleria on May 21 through 23. Argao, Barili and Tuburan campuses introduced research-based creations: cabbage pandesal, cabbage cookies, breadfruit loaf, cocoyam Read more
CTU provided persons with disabilities (PWDs) in Pinamungahan a second chance at livelihood to get through the pandemic by making household products on May 5 through 6, 2021. The training had 71 participants in household product production, costing, marketing, and Read more
A green revolution is on its way, maximizing the utilization of the vast land area in CTU Barili. With more than one hundred hectares, the campus shall identify and make available suitable land to implement the “Coco Seed Farm” for Read more
In a bid to generate income in the new normal phase, Cebu Technological University conducted technology transfer and livelihood training on food processing to the Agrarian Reform Farmer Beneficiary Association (ARFBA) in Pinamungajan, Cebu on April 6 through 8. The Read more
CTU will soon be giving consumers a new kind of buzz once pilot production of coconut-water-treated bottled mackerel in tomato sauce is accomplished, as authorized by the Department of Science and Technology (DOST). With registration number 2-2017-000618 under component 1 Read more