CTU will soon be giving consumers a new kind of buzz once pilot production of coconut-water-treated bottled mackerel in tomato sauce is accomplished, as authorized by the Department of Science and Technology (DOST). With registration number 2-2017-000618 under component 1 Read more
CTU Extension Office recently laid out report of #Amping Cebuano Community Extension Project, a Covid-19 bayanihan initiative, accumulating Php 1,364,138.35 from donations and university funds. Amping is a Cebuano-Visayan counterpart for the English phrase “to safeguard” used in the campaign Read more
Institut Maris Stela in Brussels, Belgium had representatives talking about intercultural learning via organic agriculture in a four-day workcamp in CTU Tuburan. Workcamps are primarily set to augment income of local communities through SDG-oriented goals, which make Tuburan campus in Read more
CTU Barili engaged residents of Pinamungajan in “Training on Technology Commercialization of Blended Beverage from Seaweed and Selected Tropical Fruits” through Lamac Multipurpose Cooperative (LMC) on February 17 through 21. Participants were led to the efficient production of blended beverages Read more
Tuburan campus has found a new avenue for production in a site that goes by the name of Cocohub, set to operate in the coming months following the groundbreaking ceremony on January 8, 2020. Linking with Lamac Multi-Purpose Cooperative (LMC) Read more