When:
December 14, 2022 – December 16, 2022 all-day
2022-12-14T00:00:00-01:00
2022-12-17T00:00:00-01:00
Where:
Department of Food Science and Technology,Visayas State University
CTU Memo No. PL12-744, s. 2022 PARTICIPATION IN THE TRAINING ON SENSORY EVALUATION OF FOOD PRODUCTS
CTU Memo No. PL12-744, s. 2022
