NO.TITLEMAKER/SAPPLICANTAREATYPE OF APPLICATIONAPPLICATION NO.FILING DATEDATE RECIEVEDDATE ISSUED 
1Flavored Fish SauceRenissa Quiñones, Corazon MacachorMain COEdFoodUM220100005509-Nov-119-May-112/14/2011
2Process for Making Carrageenan Peanut CookieElsa MalabarMain COTFoodUM220100005419-Nov-109-May-112/14/2011
3Process of Producing Bangus (Milkfish) Sandwich SpreadAvelina Tormis, Rosita BagsitMoalboalFoodUM220100005479-Nov-107-Mar-116/27/2011
4Process of Producing Breadfruit FlourAmelia Medalle, Gamaliel Gonzales, Carmencita Quiño, Jovencia AñoraDanaoFoodUM220100005469-Nov-109-May-112/14/2011
5Fish RollNecitas IlustrisimoCTUFoodUM220100005459-Nov-109-May-112/14/2011
6Process of Producing Bangus (Milkfish) NuggetsProserpina DionaldoCTUFoodUM220100005439-Nov-1028-Mar-116/27/2011
7Process of Making Millet Tart FillingsAlfredo Neri, Margie Aller, Adeline Dela CruzBariliFoodUM220100005499-Nov-109-May-112/14/2011
8Hand Sanitizer Made from CarrageenanMonina BabaranCarmenTechnologyUM220100005429-Nov-1028-Mar-116/27/2011
9Fish and Squid BarsUrsina JuntillaCTUFoodUM220100005974-Dec-10 9/26/2011
10Process of Making Tilapia (Oreochromis) NuggetsJonita Literatus-CamotesCTUFoodUM220100005489-Nov-1028-Mar-116/27/2011
11Method of Producing Seasoned Seaweed Paste and Product ThereofGloria DelanCarmenFoodUM2201000059814-Dec-10 9/26/2011
12Composition of Milkfish Chanos chanosBone SpreadRenissa Quiñones, Corazon Macachor, Hubert QuiñonesMain COEdFoodUM2201300009126-Feb-137-Jul-1413-Aug-14
13Composition of Gluten-Free Flour BlendsRenissa QuiñonesMain COEdFoodUM2201300009026-Feb-1327-Oct-144-Dec-14
14Composition of Liquid HandwashChristeodoflor Ramos, Cecilio Baga, Corazon Macachor, Aquilino Enriquez, Normita MejalaDanaoTechnologyUM2201300009326-Feb-137-Jul-147-Jul-14
15Method and Composition of Preparing Drawing Ink from Squid (Thysanoteuthis Rhombus) PigmentCecilio Baga, Corazon Macachor, Bonifacio Villanueva, Marcial Sosas, Pedro CuizonMain COTTechnologyUM2201300009226-Feb-1327-Oct-144-Dec-14
16Calcium-Enriched Gluten Free CookiesRenissa QuiñonesMain COEdFoodUM2201300008726-Feb-137-Jul-1412-Aug-14
17Process and Composition in the Production of Milkfish Chanos chanosBone MealRenissa Quiñones, Corazon MacachorMain COEdFoodUM2201300008826-Feb-137-Jul-1413-Aug-14
18Process of Producing Alapulco (Cassia Alata) SoapChristeodoflor Ramos, Rose Mary Almacen, Galileo Toledo, Carmencita QuiñoDanaoTechnologyUM2201300009426-Feb-1324-Jan-1424-Jan-14
19Method and Composition of Producing Rust and Stain Remover from Averrhoa bilimbiDelfa Castilla, Rose Mary Almacen, Delia Sabio, Christeodoflor RamosDanaoTechnologyUM2201300008926-Feb-1327-Oct-1427-Oct-14
20A formulation of Organic Animal FeedMarivel Go, Romeo Pableo, Glynne BateMoalboalAgricultureUM2201400034326-May-1420-Mar-1528-Apr-15
21Formulation of Breadnut (Artocarpus camansi)PolvoronMarivel Go, Severina Velos, Romeo Pableo, Grace GimenaMoalboalFoodUM2201400033926-May-1420-Mar-1528-Apr-15
22Loaf Bread Enriched with Carrageenan (Kappaphycus cottonii)Erma CapunoMain COTFoodUM2201400071110-Dec-1425-Mar-156-May-15
23Virgin Coconut Oil-Based Moisturizing LotionHubert G. QuiñonesMain COTTechnologyUM2201400071610-Dec-1425-Mar-156-May-15
24Methods of Preparing Drop Cookies enriched with Shrimp (Penaeus spp.)Charena J. CastroMain COTFoodUM220150000935-Mar-1529-Apr-1516-June-15
25Formulation of Breadnut (Artocarpus camansi) Chocolate CookiesMarivel Go, Severina Velos, Romeo Pableo, Antonieta V. Minyamin, Rosita D. BagsitMoalboalFoodUM2201400034126-May-1513-Mar-1520-Apr-15
26Drop Cookie Enriched with Kangkong (Ipomoea aquatic)Christeodoflor Ramos, Cecilio Baga, Corazon Macachor, Aquilino Enriquez, Ma, Luisa Jopia, Michelle QuiñoDanaoFoodUM2201400071410-Dec-1425-Mar-1525-Mar-15
27Method of Preparing Drop Cookie Enriched with Kangkong (Ipomoea aquatic)Cecilio Baga, Corazon Macachor, Aquilino Enriquez, Michelle Quiño, Maria Luisa Jopia, Christeodoflor RamosMain COTFoodUM2201400071310-Dec-1418-Feb-1518-Feb-15
28Drawing Ink from Squid (Thysanoteuthis rhombus) PigmentCecilio Baga, Corazon Macachor, Miguelito Lauglaug, Joseph Pepito, Romeo MontecilloMain COTTechnologyUM220140005523-Oct-143-Dec-143-Dec-14
29Method of Preparing Marker Ink from San Francisco (Codiaeum variegaeum) LeavesDelfa Castilla, Rosalito Jeda Eboa, Danny Perez, Jannelyn Aring, Briar Rose Montebon, Jay Bryan Lawas, Angelie Mae LawasDanaoTechnologyUM220150000815-Mar-1529-May-1529-May-15
30Process of Producing Virgin Coconut Oil-Based Moisturizing LotionHubert G. QuiñonesMain COTTechnologyUM2201400071510-Dec-1425-Mar-1525-Mar-15
31A Virgin Coconut Oil-Based Foot ScrubRenissa Quinoñes, Hubert QuiñonesMain COEdTechnologyUM220150000965-Mar-1529-May-157-Jul-15
32Process of Producing Roundscad (Decapterus sp.) NoodlesRomeo Pableo, Mary Ann Pulgo, Proserpina Dionaldo, Rosalea Fenina Margallo, Frisco Canumay, Nilde Chabit, Maria Amparo SambranaMoalboalFoodUM2201400034226-May-1425-Mar-1525-Mar-15
33Process of Producing Breadnut Seeds Coffee PowderMarivel Go, Severina Velos, Romeo Pableo, Elvira JoyohoyMoalboalFoodUM2201400033626-May-1427-May-1527-May-15
34A Processing of the Virgin Coconut Oil-Based Foot ScrubHubert G. Quiñones, Renissa QuinoñesMain COEdTechnologyUM2201500009203-May-1529-May-1529-May-15
35Process of Making Crispy Bangus (Chanos chanos Forsskal)SticksMary Ann Pulgo, Proserpina Dionaldo, Rosalea Fenina Margallo, Frisco Canumay, Milde Chabit, Maria Amparo Sambrana, Romeo PableoMoalboalFoodUM2201400033726-May-1425-Mar-155-May-15
36A Process of Producing Breadnut (Artocarpus camansi) PolvoronMarivel Go, Severina Velos, Grace GimenaMoalboalFoodUM2201400034026-May-1420-Mar-1520-Mar-15
37Process of Making Crackers from Brown Rice and Sweet Potato Enriched with Horse Radish (Moringa olifera) LeavesCecilo Baga, Jonita Literatus, Cecilia SicadsicadSan FranciscoFoodUM2201500009429-May-1529-May-1529-May-15
38Method of Preparing of Loaf bread Enriched with Squash (Cucurbita maxima)Corazon Macachor, Erma CapunoMain COTFoodUM220150000915-Mar-1529-May-1529-May-15
39Method of Producing Pandan Scented Cococunt Charcoal Deodorizer/FreshenerCecilio Baga, Corazon Macachor, Marcial Sosas, Miguelito Lauglaug, Mario Rebucas, Joeber MonacilloMain COTTechnologyUM220150000875-Mar-1529-May-1529-May-15
40Method of Preparing Jackfruit (Artocarpus heterophylus) Seed CandyCecilio Baga, Corazon Macachor, Ma. Luisa Jopia, Jose Brian Jungco, Charena Castro, Arthur GaloDanaoFoodUM220150000865-Mar-1529-May-1529-May-15
41Process of Making Sweet Potato SpreadSerapion Tanduyan, Cecilio Baga, Jonita Literatus, Lourdes GarcianoSan FranciscoFoodUM220150000955-Mar-1529-May-1529-May-15
42A Process of Producing Breadnut (Artocarpus camansi) Chocolate CookiesMarivel Go, Severina Velos, Romeo Pableo, Antonieta V. Minyamin, Rosita D. BagsitMoalboalFoodUM2201400033826-May-1420-Mar-1520-Mar-15
43The Process of Producing Organic Animal FeedMarivel Go, Glynne BateMoalboalAgricultureUM2201400034426-May-1425-Mar-1525-Mar-15
44Composition of Liquid Molluscicide from the Latex of Euphorbia millii var. SplendensLynne R. EnriquezDanaoTechnologyUM2201500044025-Aug-1523-Sep-1521-Nov-16
45Method of Preparing Choco Ginger (Zingiber officinale) BreadJose Marie AnoosDanaoFoodUM2201500045525-Aug-1514-Oct-1514-Oct-15
46Composition of Choco-Ginger (Zingiber officinale) BreadCarmencita Quiño, Maria Luisa Jopia, Jose Marie Anoos, Ludimie Capuyan, Gamaliel GonzalesDanaoFoodUM2201500045425-Aug-1514-Oct-1514-Oct-15
47Method of Preparing Tropical Mixed Fruits CandyCorazon Macachor, Decem Suladay, Ma. Luisa Jopia, Jose Marie Anoos, Efren Macachor, Maria Eleonor MatosMain COTFoodUM2201500045725-Aug-152-Nov-152-Nov-15
48Composition of Peanut (Arachis hypogaea) CandyCecilio Baga, Corazon Macachor. Efren Macachor, Jr., Marivel Ramos, Roselun Gonzales, Rosein Ancheta, Jr.Main COTFoodUM2201500045025-Aug-152-Nov-152-Nov-15
49Composition of Tilapia (Oreochromis spp) SpreadCorazon MacachorMain COTFoodUM2201500046025-Aug-152-Nov-152-Nov-15
50Composition of Jackfruit (Artocarpus heterophylus) Seed CandyChristeodoflor Ramos, Corazon Macachor, Lynne Enriquez, Rose Mary Almacen, Michelle ApuyaDanaoFoodUM2201500045925-Aug-1511-Feb-1511-Feb-15
51Method of Preparing Tilapia (Oreochromis spp) SpreadCorazon MacachorMain COTFoodUM2201500045625-Aug-152-Nov-152-Nov-15
52Drop Cookies Enriched with Shrimp (Penaeus spp)Charena CastroMain COTFoodUM2201500045325-Aug-152-Nov-152-Nov-15
53Composition of Malunggay (Moringa oleifera) JellyMoonrey Manto, Gamaliel Gonzales, Rose Mary Almacen, Carmencita Quiño, Decem Suladay, Roselyn Gonzales, Analyn ColinaresDanaoFoodUM2201500046225-Aug-152-Nov-152-Nov-15
54Composition of Tropical Mixed Fruit CandyCorazon Macachor, Zenaida Magtagad, Venus GensonMain COTFoodUM2201500045825-Aug-152-Nov-152-Nov-15
55Composition of Kamote (Ipomoea batatas) Empanaditas (Stuffed Pastry)Corazon Macachor, Charena Castro, Zenaida MagtagadMain COTFoodUM2201500045225-Aug-152-Nov-152-Nov-15
56Process in the Production of Calcium-Enriched Gluten-Free Fudge BrowniesRenissa QuinoñesMain COEdFoodUM2201500046925-Aug-152-Nov-152-Nov-15
57A Process of Producing Sardines Bones PolvoronMarlene SabanalCTUFoodUM2201500044925-Aug-152-Nov-152-Nov-15
58Composition of Calcium-Enriched Gluten-Free Fudge BrowniesRenissa QuiñonesMain COEdFoodUM2201500044425-Aug-152-Nov-152-Nov-15
59Method of Preparing Peanut (Archis hypodaea) CandyChristeodoflor Ramos, Corazon Macachor, Ma. Luisa Jopia, Miguelito Lauglaug, Cherrylene Gorgonia, Sanrah AmpongDanaoFoodUM2201500045125-Aug-152-Nov-152-Nov-15
60Liquid Composition from Guava (Psudium guajava) and Frangipani (Plumeria acuminate) FLOWERDelfa Castilla, Delia Sabio, Decem Suladay, Steffany Batucan, Janine CaloDanaoTechnologyUM2201500046525-Aug-152-Nov-152-Nov-15
61Method of Producing Liquid Molluscicide from the Latex of Euphorbia millii var. SplendensAquilino Enriquez, Lynne EnriquezDanaoTechnologyUM2201500047025-Aug-152-Nov-152-Nov-15
62Process of Producing Malunggay (Moringa oleofera) JellyCarmencita Quiño, Jose Marie Anoos, Ludimie Capuyan, Roselyn Gonzales, rosemary Almacen, Reyna Durano, Maria Jeane BallaresDanaoFoodUM2201500046425-Aug-152-Nov-152-Nov-15
63Process of Producing Bangus (Chanos chanos) ChipsRomeo Pableo, Rosalea Fenina Margallo, Maria Amparo Sambrana, Rosita Bagsit, Gilda MembrillosMoalboalFoodUM2201500046325-Aug-152-Nov-152-Nov-15
64Method of Producing Liquid Soap from Guava (Psudium guajava) Leaves and Frangipani (Plumeria acuminate) FlowerDelfa Castilla, Rosemary Almacen, Delia Sabio, Melody Claire Sampan, maria Juliet SucalitDanaoTechnologyUM2201500046625-Aug-152-Nov-152-Nov-15
65Process of Producing Calcium Enriched Gluten-Free Chiffon-Based CakesRenissa S. QuinoñesMain COEdFoodUM220150005147-Sep-1525-Nov-1525-Nov-15
66Composition of Calcium-Enriched gluten Free Enriched gluten-free ButterscotchRenissa S. QuinoñesMain COEdFoodUM2201500044625-Aug-1525-Nov-1525-Nov-15
67Process of the Production of Calcium-Enriched Gluten-free CookiesRenissa S. Quinoñes, Hubert G. QuiñonesMain COEdFoodUM2201500044525-Aug-1525-Nov-1525-Nov-15
68Process Producing of Calcium-Enrich Gluten-free ButterscotchRenissa S. Quinoñes, Hubert G. QuiñonesMain COEdFoodUM2201500044225-Aug-1525-Nov-1525-Nov-15
69Composition of Calcium-Enriched Gluten-Free Chiffon-Based CakeRenissa S. QuinoñesMain COEdFoodUM220150005137-Sep-1525-Nov-1525-Nov-15
70Portable Solar LampCecilio Baga, Marcial Sosas, Paul Zabala, Romeo Montecillo, Mario Rebucas Jr.Main COTTechnologyUM2201400074415-Dec-1423-Dec-1523-Dec-15


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