To provide sustainable livelihood to the beneficiaries, this project conducted patented food products skills training and production with entrepreneurial lessons
41 Beneficiaries (Women)
26 volunteer students
5 volunteer staff
Chorizong Lamian sa CTU Moalboal
October 5, 2019 - December 8, 2019
Trained local households to acquire basic knowledge and skills in making Chorizong Lamian (Bangus Sausage) as an alternative source of income.
121 Beneficiaries (Women)
80 volunteer hours
8 volunteer staff
Panginabuhian alang sa Kalambuan: Patigayon sa Organikong
Masanayong Baboyan Phase III
January 17, 2019 - December 31, 2019
This (Phase 3) is a sustainable livelihood project that provides an organized group of beneficiaries with income through organic hog raising.