Renissa S. Quiñones


Renissa S. Quiñones

Current Academic Rank: Professor VI

Campus: Main Campus

Designation: University Director of Production

Department and College: College of Education


Research Interest(s):

  • Food Product Development, Food Innovation, Food Waste Upgrading, Gender Studies, Technology Transfer, Commercialization and Trade


  • Doctorate degree(s) or equivalent: Doctor of Philosophy – Technology Management
  • Masteral degree(s) or equivalent: Master of Arts in Vocational Education
  • Bachelor degree(s): Bachelor of Science in Industrial Engineering
  • Other Degree(s): NONE

Awards/ Recognition Received:

  • University Outstanding Faculty (2016, 2017, 2018)

Professional Affiliations/ Membership:

  1. National Research Council of the Philippines

Current Project(s) grant(s) if any:

  1. Science and Technology Support for the Development of Community-Based Food Products
  2. Pilot Production of Coconut-Water Treated Bottled Mackerel. Scomber Japonocus
  3. Development of Coconut-Water Infused Carabao’s Milk Products
  4. Science and Technology Support to CTU’s Extension Program for Community-Based Enterprise Development

Other links (please copy): (ORCID; google scholar; research gate)


List of Publication in APA format (if any, please use additional sheets if necessary):

  1. Journal of Open Innovation: Technology Market, and Complexity (ID: JOltmC-609629). Fuzzy Cognitive mapping for modeling the barriers of University Technology transfer: A Philippine Scenario