Severina P. Velos

Research Interest(s):

• Education

Education:

• Doctorate degree(s) or equivalent:Doctor in Developmental Education (Dev. Ed. D.)
• Masteral degree(s) or equivalent:Master of Arts in Education – Major in Administration & Supervision
• Bachelor degree(s): Bachelor of Science in Education
• Other Degree(s):N/A

Awards/ Recognition Received:

• 2nd Placer for Best Paper entitled “Growth Performance of Milkfish (Chanos chanos) Fed Plant-Based Diets” during the CVAARRDEC Regional R&D Symposium on November 29-30, 2018 at Bohol Island State University-Main Campus, Tagbilaran City
• Outstanding Utility Model (2nd Prize) “Formulation and Process of Producing Organic Animal Feed” during the Regional Invention Contest and Exhibits, sponsored by DOST & TAPI 2017
• One of the Top 10 performers in the Outcomes-Based Quality Assurance Written Exam during the Training-Workshop of Accreditors 2017
• Passed the ServSafe Food Protection Manager Certification Examination accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) 2017
• Outstanding Faculty 2016
• Outstanding Faculty 2017
• Outstanding Faculty 2019
• Best Paper for Natural Science & Technology Category Acceptability and Shelf life of Chocolate Cookies Formulation from Breadnut Seed Flour 2012

Professional Affiliations/ Membership:

1. PAFTE PAGE PSA

Current Project(s) grant(s) if any:

1. N/A

Other links (please copy): (ORCID; google scholar; research gate)

1. N/A

List of Publication in APA format (if any, please use additional sheets if necessary):

1. Bate, G. P., Go, M. B., & Velos, S. P. (2019). Top Stressors among Filipino Undergraduate Students: A Multicenter-Interdisciplinary Study. Recoletos Multidisciplinary Research Journal, 89101.
2. Go, M. B., Velos, S. P., Bate, G. P., & Ilano, A. S. (2018). Growth Performance of Milkfish (Chanos chanos) Fed Plant-Based Diets. Journal of Academic Research, 3 (4), 18-29.
3. Go, M. B., Velos, S. P., Dela Calzada II, L., Bate, G. P. (2018) “Teachers’ Classroom Practices and Students’ Performance in Mathematics” Research and Education Journal-Asian Intellect- ISSN 246-4885
4. Go, M. B., Velos, S. P., Minyamin, A. V. , Bagsit, R. D., & Pableo, R. G. (2015). Sensory Evaluation, Shelflife and Nutritional Composition of Breadnut (Artocarpus camansi) Cookies. Tropical Technology Journal, 1(19), 1-7.
5. Joyohoy, E. B., Go, M. B., Velos, S. P., Hoyohoy, G. B., Ramirez, A. P., Pocong Jr, F. Q., & Imperial, R. T. (2018). CAFÉ: A SUPPORTIVE EDUCATIONAL ARENA. Journal of Agriculture and Technology Management.