𝗖𝗲𝗯𝘂 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝗶𝗰𝗮𝗹 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗼𝗿𝘀 𝗶𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗲𝘀 𝗮 𝗯𝗼𝗹𝗱, 𝗰𝗿𝗲𝗮𝗺𝘆, 𝗴𝘂𝘁-𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆 𝗮𝗹𝗹-𝗽𝘂𝗿𝗽𝗼𝘀𝗲 𝗱𝗿𝗲𝘀𝘀𝗶𝗻𝗴

Crafted to boost flavor, this product showcases how kombucha fermented yogurt can be used to create functional sauces for modern consumers. Kombucha, a fermented tea known for its rich probiotic content, is gaining popularity for its potential health benefits, particularly Read more

𝗕𝗘𝗡𝗥𝗖 𝘁𝗿𝗮𝗶𝗻𝘀 𝗳𝗼𝗼𝗱 𝗲𝗻𝘁𝗵𝘂𝘀𝗶𝗮𝘀𝘁 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝗶𝘀𝘁𝘀 𝗼𝗻 𝗨𝘁𝗶𝗹𝗶𝘁𝘆 𝗠𝗼𝗱𝗲𝗹 𝗗𝗿𝗮𝗳𝘁𝗶𝗻𝗴

After a month since the successful Indigenous Plants Food Innovation Festival 2025, the BENRC of CTU Argao convened the same selected food enthusiast technologists for a training on utility model drafting on April 28, 2025, with the theme, “Innovate and Read more