Tag: food innovation

May 20

๐—–๐—ฒ๐—ฏ๐˜‚ ๐—ง๐—ฒ๐—ฐ๐—ต๐—ป๐—ผ๐—น๐—ผ๐—ด๐—ถ๐—ฐ๐—ฎ๐—น ๐—จ๐—ป๐—ถ๐˜ƒ๐—ฒ๐—ฟ๐˜€๐—ถ๐˜๐˜† ๐—œ๐—ป๐—ป๐—ผ๐˜ƒ๐—ฎ๐˜๐—ผ๐—ฟ๐˜€ ๐—ถ๐—ป๐˜๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐—ฒ๐˜€ ๐—ฎ ๐—ฏ๐—ผ๐—น๐—ฑ, ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐—บ๐˜†, ๐—ด๐˜‚๐˜-๐—ณ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฑ๐—น๐˜† ๐—ฎ๐—น๐—น-๐—ฝ๐˜‚๐—ฟ๐—ฝ๐—ผ๐˜€๐—ฒ ๐—ฑ๐—ฟ๐—ฒ๐˜€๐˜€๐—ถ๐—ป๐—ด

Crafted to boost flavor, this product showcases how kombucha fermented yogurt can be used to create functional sauces for modern consumers. Kombucha, a fermented tea known for its rich probiotic content, is gaining popularity for its potential health benefits, particularly Read more

Apr 30

๐—•๐—˜๐—ก๐—ฅ๐—– ๐˜๐—ฟ๐—ฎ๐—ถ๐—ป๐˜€ ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ฒ๐—ป๐˜๐—ต๐˜‚๐˜€๐—ถ๐—ฎ๐˜€๐˜ ๐˜๐—ฒ๐—ฐ๐—ต๐—ป๐—ผ๐—น๐—ผ๐—ด๐—ถ๐˜€๐˜๐˜€ ๐—ผ๐—ป ๐—จ๐˜๐—ถ๐—น๐—ถ๐˜๐˜† ๐— ๐—ผ๐—ฑ๐—ฒ๐—น ๐——๐—ฟ๐—ฎ๐—ณ๐˜๐—ถ๐—ป๐—ด

After a month since the successful Indigenous Plants Food Innovation Festival 2025, the BENRC of CTU Argao convened the same selected food enthusiast technologists for a training on utility model drafting on April 28, 2025, with the theme, โ€œInnovate and Read more