Crafted to boost flavor, this product showcases how kombucha fermented yogurt can be used to create functional sauces for modern consumers. Kombucha, a fermented tea known for its rich probiotic content, is gaining popularity for its potential health benefits, particularly Read more
After a month since the successful Indigenous Plants Food Innovation Festival 2025, the BENRC of CTU Argao convened the same selected food enthusiast technologists for a training on utility model drafting on April 28, 2025, with the theme, “Innovate and Read more
CTU Tuburan’s Food Innovation Center (FIC) launched on December 10, 2021 alongside other products. Themed “Fostering Sustainable Development Goal through Food Innovation,” the program earmarked FIC features—– squash muffin, squash bar or cookie, milkfish marinated with turmeric, camotepao, coffee ice Read more