Who would have thought that the region’s breadfruit or kolo, as it is commonly known in Visayas, has one million and one ways to satisfy the palate? Once cooked, it presents itself as anyone’s go-to, owing to its flesh’s bread-like texture. Read more
CTU Daanbantayan campus is ready to serve the fourth district with community-based food products under its primary project “Malnutrition Reduction Program,” in partnership with the Department of Science and Technology (DOST)– Complementary Food Production Facility (CFPF)- Food and Nutrition Research Read more
A certain land owner, George Ramos, recently offered to CTU Cebu City Mountain Campus (CCMC) his 4.6-hectare property in Sitio Bandila to be developed for agriculture as well as to have space for the campus’ agriculture building. In an interview, Read more
Organic farming in Cebu has newest depot in CTU Cebu City Mountain Campus (CTU CCMC) with its ongoing 6-week “Technology Enhancement Training Program toward a Productive Harvest Project” through the Tourism Infrastructure and Enterprise Zone Authority (TIEZA). TIEZA’s Php 300,000 Read more
Newly appointed CTU Vice President for Research and Development Adrian Ybañez jump-starts designation with a punt, prompting an immediate response to commence the CHED-approved,15-million project—-“Productivity and Biosecurity of Small-Scale Poultry Layer and Backyard Native Chickens in Central Visayas, Philippines.” Winning Read more