Professor reduces fat content in sardines—a healthier option for Pinoys

CTU Professor Corazon Macachor’s   research—Coconut Water-Treated Bottled Sardines in Tomato Sauce—gained support from DTI, media outlets and fish companies following her discovery of the matured coconut water which reduces fat content in sardines by 3%. Commonly, sardines sold in the Read more

Academics mark 3rd quarter with international talk

Cebu Technological University researchers Renissa S. Quinones and Corazon P. Macachor presented the study, “Sensory Qualities of Coconut Water-Based Marinated Fish and Calcium-Enriched Gluten-free Composite Flour Blends”, at the 13th International Conference in Japan. It was more than sharing of Read more

Hablon, coconut technology at CHED’s 2017 Product Fair

The research-based clean technology of coconut fruit and extension-based hablon products made their way to the 2017 Product Fair as the Commission on Higher Education (CHED) celebrated its 23rd anniversary  on May 15 through 19. State universities and colleges (SUCs) filled Read more