In celebration of the 3rd National Agriculture and Fisheries Technology Exhibition (NAFTE), at least 32 exhibitors around the country, including the Biodiversity, Environment, and Natural Resources Research Center (BENRC) of the Cebu Technological University—Argao Campus, gathered at the Mandaue City Read more
In line with the CTU RISE with Breadfruit: Research and Innovation for Sustainable Ecosystem with Breadfruit Solutions project, the Biodiversity, Environment, and Natural Resources Research Center of CebuTech Argao and the Sustainable Energy and Enterprise Development for Communities, in partnership Read more
The Future Scientists and Technology Leaders of the Philippines (FSTLP) at CebuTechnological University – Main Campus (CTU-MC) successfully hosted the Premier ResearchCongress 2025 from May 7 to 9. With a strong focus on sustainability, the event highlightedstudent-led multidisciplinary research aligned Read more
Crafted to boost flavor, this product showcases how kombucha fermented yogurt can be used to create functional sauces for modern consumers. Kombucha, a fermented tea known for its rich probiotic content, is gaining popularity for its potential health benefits, particularly Read more
After a month since the successful Indigenous Plants Food Innovation Festival 2025, the BENRC of CTU Argao convened the same selected food enthusiast technologists for a training on utility model drafting on April 28, 2025, with the theme, “Innovate and Read more