Crafted to boost flavor, this product showcases how kombucha fermented yogurt can be used to create functional sauces for modern consumers. Kombucha, a fermented tea known for its rich probiotic content, is gaining popularity for its potential health benefits, particularly Read more
After a month since the successful Indigenous Plants Food Innovation Festival 2025, the BENRC of CTU Argao convened the same selected food enthusiast technologists for a training on utility model drafting on April 28, 2025, with the theme, “Innovate and Read more
On March 27, 2025, the Biodiversity, Environment, and Natural Resources Research Center (BENRC) of CebuTech Argao launched the Indigenous Plants Food Innovation Festival 2025. Themed “Rediscovering Roots, Reinventing Flavors: Indigenous Plants for a Sustainable Future,” the event aimed to highlight Read more
The Youth Climate Action Fund (YCAF) officially launched its second round on February 10, 2025, at the Promenade, Bay Walk in San Francisco. Organized by the Local Government Unit (LGU) of San Francisco and funded by Bloomberg Philanthropies, the event Read more