Mango, cacao constitute recently launched research-based beverage

Tuburan campus director Pedrito Pontillas alongside proponents promoted  blended beverage from seaweed, mango and cacao on June 19th as part of the project “Technology Commercialization of Blended Beverage from Seaweed and Selected Tropical Fruits” funded by the Department of Agriculture-Bureau Read more

CTU to lead region 7 institutions in seaweed research

Central Visayas Agriculture, Aquatic and Natural Resources Research and Development Consortium (CVAARRDEC) chose CTU  to lead region 7 institutions  in conducting a study on seaweeds. The decision came out at the launching of Farms and Industry Encounters through Science and Technology Read more

Seaweed blends for the health-conscious

The Department of Agriculture’s Bureau of Agricultural Research for Implementation appropriates 5 million to “Technology Commercialization of Blended Seaweed (Kappaphycus alvarezii) and Selected Tropical Fruits (Mangifera indica Linn and Theobroma Cacao)” by Dr. Rosalyn Alburo of CTU Argao and team Read more