A flavorful event, “International Cuisine with Regional Cuisine in Asia,” was recently hosted by the Bachelor of Industrial Technology- Food Preparation and Services Technology (BIT-FPST) – 2L.
The culinary showcase promoted cultural understanding and diversity, demonstrating students’ advanced skills in food preparation and service. The activity highlights the campus’s commitment to producing not just industry-ready, but also industry-leading and culturally aware Technologists. The event successfully blended practical learning with global culinary appreciation.