A delegation from Mindanao State University Tawi-Tawi College of Technology and Oceanography (MSU-TCTO) visited Cebu Technological University (CebuTech) Tuburan Campus on February 26-27, 2026, for a benchmarking activity.
The visiting team included key MSU-TCTO officials: the Director of the Office of Food and Residential Services, the Acting Dean of the College of Business, Accountancy and Management, and the Cafeteria Manager. The group aimed to observe and learn from CebuTech Tuburan’s best practices in food service management, food safety standards, administrative systems, and overall canteen operations—areas where the campus has earned recognition as a model of effective and efficient campus dining.
The delegation received a warm welcome from CebuTech Tuburan’s heads and personnel in charge, including those from Production (such as FabLab and Food Innovation Center or FIC), Canteen, and Resource Generation. l. This visit is a point of pride for the campus and its ongoing pursuit of excellence, which is recognized and serves as a benchmark for other prestigious institutions.