The Bachelor of Industrial Technology in Food Preparation and Services Technology (BIT-FPST) under the College of Technology (COT) organized a two-day Food Exhibit and Presentation Contest last May 5–6, 2025, themed “Flavors of Success: A Feast of Talents in Culinary Creativity and Innovation.”
The event gave students a platform to showcase their talents in culinary arts, food innovation, and product presentation through hands-on experiences in food preparation, plating, and brochure making. Emphasizing the use of local, nutritious ingredients, the activity opened opportunities for entrepreneurship and community development, inspiring students to pursue excellence in the field of food technology.