Welcome to the CTU-Tuburan Campus Production and Food Innovation Center — a hub of excellence dedicated to developing nutritious, sustainable, and locally inspired food products. As part of Cebu Technological University’s mission to foster community-driven innovation and livelihood empowerment, we proudly transform indigenous crops into safe, high-quality, and market-ready goods.

Our growing product line highlights the rich flavors and health benefits of locally sourced ingredients, featuring innovations such as:

• Squash Lengua De Gato
• Eggplant Lengua De Gato
• Banana Chips
• Hot and Spicy Vinegar
• Squash Muffin
• Lemon Cookies with Turmeric Powder
• Calabaza (Squash) Bar Cookies with Turmeric Powder
• Squash Cookies
• Eggplant Cookies
• Squash Pastillas De Leche
• Squash Choco Cookies
• Squash Tart
• Squash Crackers
• Vegetable Crackers
• Squash Binangkal
• Cabbage Crackers with Squash
• Calamansi Juice
• Chocolate Moron
• Squash Exocarp Jam
• Dried Mixed Fruits and Vegetable Chips

Each product is carefully developed by our dedicated faculty, staff, and students through research-based methods that promote food safety, quality, and sustainable agricultural practices. Through this initiative, we aim to uplift local farming communities, support small-scale enterprises, and promote healthier lifestyles — all while showcasing the agricultural bounty of Tuburan, Cebu.

At CTU-Tuburan, we don’t just produce food — we cultivate a better future.