The facility has standard Fab Lab equipment like Laser Cutter, 3D Printer, Print & Cut Machine, CNC machine, digital embroidery machine, vacuum forming machine, and Internet-of-things kit. In 2019, it added business consulting services (branding), and technology and business incubation services in 2020. It also partnered with the University Extension Services Office for various extension programs, especially during the time of the COVID-19 pandemic, as it was one of the early responders in the production of PPEs. Currently, the facility is under the university’s Office of the Vice-President of Research and Development, under the University Director for University Shared Facility.

CTU TC Food Innovation Center (FIC) is established to serve as a hub for innovations, and R&D for value-adding of fresh produce and development of processed foods. The introduction of new equipment like the vacuum fryer will allow the production of products using modern technology. It is envisioned that through the Center, innovative technologies, relevant support services, technical expertise, necessary infrastructures and facilities will be more accessible for micro, small and medium-sized entities (MSMEs) for a more effective technology application, deployment (transfer), and commercialization for sustained economic growth and productivity.