Cebu Technological University – Tuburan

Personnel

ORGANIZATIONAL CHART

EMPLOYEE MEMBERS

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Alona M. Ordoña, M.Ed., MAVEd

FIC Director

Alona M. Ordoña started working as a Job Order in the institution in June 2007 as a payroll maker. Before she transferred and worked in the academe she was hired in one of the companies of the Gaisano Group as an accounting clerk and was assigned in the Manila Office. She was exposed to purchasing activities. While working as a Job Order she never ceases to continue her post-graduate studies. In 2009 she was hired as a permanent employee, from clerical works she was transferred to the teaching field. From 2009 to 2014, she was a classroom teacher handling business subjects like: Principles of Marketing, Entrepreneurship, Business Finance and Principles of Management. In May 2014, up to the present she was designated as the Canteen/Cafeteria Manager, part of the function of the canteen/cafeteria in-charge is to cater and provide food to the students and visitors coming from other campuses. Last March 8, 2021 another designation was assigned to her as the Chair of the Production, Business Affairs and Resource Generation.

She was a product of San Jose Recoletos earning the degree of Bachelor of Science in Commerce major in Banking and Finance. She took the CPE (Certificate of Professional Education in CSCST-PC (Cebu State College of Science and Technology Polytechnic College, Tuburan Cebu) and earned her certificate in 2004. She pursued her graduate studies, M. Ed. (Master’s in education major in Administration and Supervision), graduated last 2011 at CTU Tuburan. To be in line with her undergraduate degree she took the program MAVED (Master of Arts in Vocational Education), graduated last March 2017 in CTU Tuburan. Still pursuing her post-graduate studies she’s earning 60 units of Ph.D. T.M. She is recently enrolled in dissertation writing at CTU Main.

She also took short training programs in Bread and Pastry, Food and Beverages Services, and Housekeeping. To support it is her NC II (National Certificate II). Since the emergence of the food innovation center she is already a part of the FIC team headed by Ma’am Maria Donna F. Buates.

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Jude Charrel B. Paez, Ph.D.

Overall Coordinator for Allied Colleges

Responsible for coordinating the implementation of approved projects from the different colleges with regard to food innovations. Submit reports for the research and utility models that were extended to the community through Extension Services. Educational Background: Bachelor of Elementary Education in Home Economics and Technology , Master of Arts in Education major in Administration and Supervision Master of Arts in Vocational Education, Doctor of Philosophy in Technology Management

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Monifel S. Galagar, MSHRM

Coordinator, College of Technology

Ensure and facilitate the implementation of food researches and approved projects from the College of Technology

Educational Background: Bachelor of Science in Hotel and Restaurant Services and Tourism

Diploma in Professional Education,Master of Science in Hotel and Restaurant Management

Doctor of Management Major in Tourism and Hospitality Management (18 units)

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Julieta B. Gecain, Dev.Ed.D.

Coordinator, College of Arts and Science

Ensure and facilitate the implementation of food researches and approved projects from the College of Arts and Sciences

Educational Background: Bachelor of Science in Secondary Education Major in Physical Science;Master of Arts in Education Major in Teaching Physics ;Master of Arts in Education Major in Supervision and Administration ;Doctor in Development Education Doctor in Education Major in Science Education (on-going)

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Melanie L. Tecson

Coordinator, College of Agriculture

Ensure and facilitate the implementation of food researches and approved projects from the College of Agriculture

Educational Background: Bachelor of Science in Agriculture Major in Animal Science;Master of Science in Agriculture Major in Animal Science

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John Rey Paglinawan, MEEE

Coordinator, College of Engineering

Ensure and facilitate the implementation of food researches and approved projects from the College of Engineering

Educational Background: Bachelor of Science in Electrical Engineering.Bachelor of Science in Industrial Technology (Electrical Technology), MET (12 units) Master of Engineering in Electrical Engineering (MEEE)

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Marchides F. Flores, Dev.Ed.D.

Coordinator, Graduate School

Ensure and facilitate the implementation of food researches and approved projects from the Graduate School

Educational Background: Bachelor of Science in Secondary Education major in P.E., Master of Arts in Teaching PE, Master of Arts in Education major in Administration and Supervision, Developmental Education Doctor

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Junna Jean B. Bardoquillo

Technical Manager

Provide technical support to the users of the University shared Facility equipment Ensure the safety of the machines. Conduct regular check-up and maintenance of the machine and equipment

Educational Background: Bachelor of Science in Mechanical Engineering; Master’s in engineering technology

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Zandra B. Mendoza

Promotions Manager

Responsible for advertising and promotions activities to secure future sales.

Educational Background: Bachelor of Science in Business Administration;Bachelor of Science in Accountancy; Diploma in Professional Education; Master of Arts in Education (9 units)

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Mae E. Dimzon

Marketing Manager

Responsible for the marketing activities such as: product management, sales, and customer support. Collaborate with the other members to ensure new product offerings and strengthen the communication line and channel of distributing the products.

Educational Background: Bachelor of Science in Computer Science;Master of Business Administration; Doctor of Business Administration

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Nelson B. Tapil Jr.

Operations Manager

Coordinates to different colleges to foster the exchange of ideas and provide cross-team learning opportunities Identify potential problems and points of friction and working to find solutions to maximize efficiency and revenueIdentifying opportunities to broaden or alter course to take maximize growth

Educational Background: Bachelor of Science in Hospitality Management; Diploma in Professional Education; Master of Science in Hotel and Restaurant Management (24 units)

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Raisie Mary Gale P. Olivo

Project In-Charge

Responsible for planning, executing, and closing projects.

Educational Background: Bachelor of Science in Hospitality Management; Diploma in Professional Education (18 units); Master of Science in Hotel and Restaurant Management (33 units)

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Shaun Laurence Radan

Procurement/Machine Operator

Responsible for purchasing ingredients and raw material to be used in the production Demonstrates how to operate the kneading machine and cutter to new clients and participants of the extension program. Overseas the cleanliness of the laboratory

Educational Background: Bachelor of Science in Industrial Technology Major in Welding and Fabrication

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Alanito Lagnason Jr.

Production Staff

Assist in the production of squash crackers and squash binangkal. Ensure the cleanliness of the kitchen area and the entire facility. Responsible for steaming the bottles use for the Dock Dritz Vinegar

Educational Background: Bachelor of Science in Industrial Technology Major in Automotive Mechanics

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